Recent Events

Dobbies Nursery, Melville

Sunday 16th June 2019

Day 2 at Dobbies Garden Centre in bonny Scotland. Spend all day showing the crowds of on lookers the benefits of both cookware and the iconic glassware that we all know from our Granny's days in the kitchen and it is still going strong!

Dobbies Nursery, Melville (here for a 2 day event)

Saturday 15th June 2019

Great day at this wonderful garden centre which was packed all weekend despite the awful weather. The Pyrex demontrations went down well and the food even moreso!!

Upcoming Events

Housing Units, Failsworth

Saturday 22nd June 2019

It is bound to be a fantastic day at Housing Units as they always have excellent prices and great products. Lots of new products to show you. Come along for the fun.

Shrewsbury Food Festival with Upstairs Downstairs (2 Day event)

Saturday 29th June 2019

This is the first time I have attended this food festival but I cannot wait. Lets hope the sun shines so that I can demonstrate to you the amazing features of the Stellar Rocktanium cookware range. Come along and see for yourself. Great prices over the weekend!

Shrewsbury Food Festival on the Upstairs Downstairs stand

Sunday 30th June 2019

Come rain or shine, I will be demonstrating the Rocktanium range from Stellar cookware. Bring your brollies just in case!!

Arnotts, Dublin ( 2 day event)

Saturday 13th July 2019

Back over the Irish Sea to my favourite place, Dublin and Arnotts Department store where I will be Cooking for Summer and showing you how to produce the accompaniments for BBQ'd food, using simple ingredients producing stunning fresh flavours.

See all upcoming events.

Social

Eggstravaganza

The most versatile ingredient in your larder

As far back as the 1950's and 60's, the then Egg Marketing Board told us to "Go to Work on an Egg" and all these years later, we still do just that.
Eggs are amazing. They are versatile, inexpensive and are self packaged. You can make a snack of an egg, produce a cake, souffle, crepe or the most fantastic meringues. Never under rate an egg as it has hidden depths.
With April being our Easter month, my demonstrations in store are all about getting back to basics and how to use this simple ingredient to get the most from your kitchen equipment. I am calling it my EGGstravaganza!

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