Brussel Sprouts with Crispy Bacon

Brussel Sprouts with Crispy Bacon

A twist on the normal soggy sprouts! These will leave you wanting more!
ServesPrep / Cooking TimeDifficulty
4 10 minutes 1

The saltiness of the lardons matches the softness of the sprouts beautifully. Everyone will want to try it!

Tip:

You can use thinly sliced pancetta if you prefer it to the lardons.

 

Ingredients

500g Brussels sprouts
1 small pack of ready cut bacon lardons
2 tbsp of hot goose fat
A handful of shredded sage

Method

  • Blanch the Brussels sprouts, boiling the sprouts in a pan of boiling salted water for 5 minsutes.
  • Drain and tip them into a bowl of iced water to cool quickly.
  • Drain the water away again and set aside until nearly ready to serve.
  • Using a small frying pan, heat the goose fat until hot, tip in the bacon lardons and lightly sauté until crisp.
  • Toss in the sprouts and fry for 3-4 minutes.
  • Add the sage toss to combine and serve serve.
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