Rum and Chocolate Oozy Pud

Rum and Chocolate Oozy Pud

Gently push your spoon into this dessert and all the lovely chocolate comes oozing out. Its an absolute treat and one that is just perfect when you feel like a sugar fix!
ServesPrep / Cooking TimeDifficulty
4 45 minutes 2
Tip:

The secret is in the whisking - make sure you get plenty of air into the mixture - this will make the pud light and fluffy on the outside and soft and gooey in the middle.

 

Ingredients

4 tsp cocoa powder to line 4 ramekins
100g dark bittersweet chocolate
100g butter + enough butter to grease 4 ramekins
2tsp rum
2 medium eggs
2 medium egg yolks
125g caster sugar
100g plain flour

Method

  • Preheat the oven to 180C
  • Butter the inside of 4 ramekins and then dust with the cocoa powder, shaking off the excess
  • Break up the chocolate into pieces and place in an ovenproof bowl with the butter and the rum
  • Place the bowl over a pan containing simmering water, making sure that the base of the bowl does not touch the surface of the water( this is called a Bain Marie).
  • Allow the chocolate mixture to gently melt and blend together, stirring with a wooden spoon then set aside to cool.
  • Pour the mixture into the prepared ramekins and place in the preheated oven and bake for between 12-15 minutes.
  • When cooked, allow them to rest for a couple of minutes then run a wet knife around the inside of the ramekins and turn out into a serving plates.
  • Serve with double cream or vanilla ice cream.
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