Easy Apple Sauce

The beauty of this apple sauce is that it is done in minutes using the good old microwave!
ServesPrep / Cooking TimeDifficulty
12 15 minutes 1

We love this as a traditional accompaniment to pork but if you double the quantity and leave it a bit chunkier, you wlll have plenty to use as a pie filling.

If you have babies in the house, rather than buying jarred food, just puree the sauce down so it is smooth and store in the mini Lock and Lock round containers.



6 large Bramley apples, peeled, cored and cut into chunks
2 tbsp water
1 tbsp sugar (or more if you want it sweeter)


Using a large bowl, put the chunks of apple in, along with the water.
Place in the microwave on full power for approximately 6 minutes, or until the fruit is softened but not mushy.
When the apples have cooled, add sugar to taste, starting with the 1tbsp as suggested.
Using a fork or a potato masher, gently mash the apples down to the texture you prefer.
If you are using as a pie filling, you will need to double the quantity and leave it chunkier.
For the sauce, mash a bit more and for baby food, mash completely or pop into a blender and give it a quick whizz.
Once cooled, pop into your sterilized jars and refridgerate until required.(eat within 1 week) or place into the freezer until you need it.

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