Chocolate Brownies

Squishy on the inside and crispy on the outside, and totally choco-licious! Easy to make and easy to eat!

Perfect as a serve-alone cake or delicious warm as a dessert with cream or custard
ServesPrep / Cooking TimeDifficulty
4 1


150g unsalted butter
75g cocoa powder
75g chopped walnuts
150g golden caster sugar
2 medium eggs
50g plain flour, sifted
50g grated milk chocolate


  • Melt one third of the butter in a heavy based pan and gradually stir in the cocoa powder and set aside
  • Cream the remaining butter and the caster sugar until pale in colour and then beat in the eggs, one at a time
  • Fold in the sieved flour with the chopped walnuts
  • Add the chocolate mixture and mix well
  • Spoon the mixture into a square or oblong baking sheet and smooth over the surface and bake in an oven at 180°C for 30 minutes
  • Cool in the tin for 10 minutes and then turn out on a flat surface and slice into squares
  • Sprinkle over with the grated chocolate
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