Chocolate Brownies

Squishy on the inside and crispy on the outside, and totally choco-licious! Easy to make and easy to eat!

Perfect as a serve-alone cake or delicious warm as a dessert with cream or custard
ServesPrep / Cooking TimeDifficulty
4 1


150g unsalted butter
75g cocoa powder
75g chopped walnuts
150g golden caster sugar
2 medium eggs
50g plain flour, sifted
50g grated milk chocolate


  • Preheat the oven to 180C and grease the inside of a square or oblong baking pan
  • Melt one third of the butter in a heavy based pan until bubbling hot.
  • Gradually stir in the cocoa powder and set aside.
  • Beat the remaining butter caster sugar until pale in colour.
  • Beat in the eggs, one at a time along with a spoonful of the flour.
  • Fold in the sieved flour with the chopped walnuts.
  • Add the chocolate mixture and mix well.
  • Spoon the baking tin and smooth over the surface.
  • Bake in oven on the middle shelf oven for 30 minutes
  • Cool in the tin for 10 minutes and then turn out on a flat surface and slice into squares.
  • Sprinkle over with the grated chocolate.
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