Mel and Mal's Roasted Butternut Squash

• 1 Whole Butternut Squash, deseeded, peeled and cut into large chunks
• 2 tbsp of olive oil or similar
• Salt and Pepper

Simply place all the butternut squash onto a large baking tray, drizzle over the oil or spray the light oil, give a liberal dose of sea salt and pepper and place in the oven at 200°C for around 20-25 mins