I always find that this sauce is delicious with either pork or chicken as it really brings out the flavour of the meat.
Serves : 4 Prep/Cooking Time : 15 mins
Tip : You can use tinned pineapple chunks if the fresh variety is not available.
Place the groundnut oil into a saucepan and heat up
Add the garlic, onion, ginger, carrot, chillies and chili flakes and fry until softened
Add the water, rice vinegar, tomato ketchup, pineapple, Worcestershire sauce and the honey, bring to the boil and allow to simmer for 5-7 minutes
Add the cornflour paste and continue to simmer, stirring all the time until the sauce thickens. Either remove from the heat until your pork is cooked or pop in a container and keep in the fridge until you are ready to use