Recent Events

Selbys, Holloway Road

Saturday 30th March 2019

A great day here in Selbys with the fabulous Pyrex Cook and Heat, Store and Freeze ranges. An iconic company with something for every kitchen.

Elys, Wimbledon

Sunday 6th January 2019

.My party piece! "How to crack an egg one handed". For more about what to do about the egg when you have cracked it open, see my April demos for more details!

Upcoming Events

Lawsons Stand, Flavour Fest, Plymouth

Friday 31st May 2019

3 wonderful days from Friday 31st May to Sunday 2nd June, with all the crowds and visitors to this amazing event. I have been doing this show for years and it gets better each year. From a spatula to a food processor, Lawsons have everything you need for your kitchen. Come along and join in the fun and see me live on the big stage with my colleague Jacques.

Lawsons Stand, Flavourfest, Plymouth

Saturday 1st June 2019

Day 2! Lots to see and buy!

Lawsons Stand, Flavourfest, Plymouth

Sunday 2nd June 2019

Last day for you to grab a bargain and have a few food and drink tastings along the way!

Harts of Stur Stand, Cheese Festival, Sturminster Newton (2 day event)

Saturday 15th June 2019

If you want a great day out, then you must visit this great show in the midst of the lovely county of Dorset. I will be there on behalf of Harts and Horwoods with stalls full of kitchen equipment and showing you how to make the best of your cookware and gadgetry. Eat, drink and shop - something for everyone. Make sure you make a date in your diary for this 2 day weekend event.

See all upcoming events.



The most versatile ingredient in your larder

As far back as the 1950's and 60's, the then Egg Marketing Board told us to "Go to Work on an Egg" and all these years later, we still do just that.
Eggs are amazing. They are versatile, inexpensive and are self packaged. You can make a snack of an egg, produce a cake, souffle, crepe or the most fantastic meringues. Never under rate an egg as it has hidden depths.
With April being our Easter month, my demonstrations in store are all about getting back to basics and how to use this simple ingredient to get the most from your kitchen equipment. I am calling it my EGGstravaganza!

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